Thursday, March 31, 2011

Hikes, Hops, and Shuttlecocks

It's been a fun March here in the South Island!   I'm enjoying having Fridays off, which gives me more time to enjoy and explore.

This past Friday I took a hike through the Wither Hills Farm Park, which is just a 5 minute drive from where I live. There are heaps of walking and mountainbiking tracks there.  I chose to climb the small peak of the "Hills", Mount Vernon. 

Here are the Wither Hills...

The terrain is just a bit different than my previous hiking experiences in wet and rugged Taranaki!

This was a can't-miss photo opportunity!

Here's a view from the Mount Vernon lookout, about 350meters.  The town below is my 'hood, Blenheim!

Out to the east is Cloudy Bay, part of the Cook Strait (between North and South Island).  In the distance beyond the Bay, I think you can see the North Island!
Not a bad bench, eh?

I took a different trek down from the peak, and came across these hikers.   The joys of hiking through a Farm Park! 
One was so tired she stopped to rest in the middle of the track! 
(And yes, you had to be careful where you stepped.)

Last weekend my Wellington running mates Pete and Dave took the ferry across for a roadtrip with me to Nelson for Marchfest.

Nelson is about a 1.5 hr hilly, curvy drive from Blenheim.   It has more craft breweries per capita than anywhere else in New Zealand.  Therefore a perfect place to hold a Craft Brew and Music Fest!

 Before the festival we visited McCashins Brewery for a tour.   They're a family-run business, and the owner's wife gave us a tour.

Nelson is also primo growing area for hops, a key ingredient in beer.  We got to sample some of the different local hops-- some tasty, some not-so-much.   The dark brown one actually tasted like coffee!

One of the interesting facts I learned on the tour is that they use machines to filter out all the sediment before the beer is bottled.  This is by consumer's preference not to want to drink a cloudy beverage.  However the sediment is where all the vitamins and nutrients are!  And to think we filter that away!   How wasteful and unhealthy, eh? :)

McCashin's has a lot of smaller distillery tanks where they brew small batches of beer, like the ones they specially made for the festival.   A bunch of the beer-o-philes on our tour were plotting a way to secretly steal of of these small stills for their home use :)

We spent the afternoon and evening at the festival enjoying the many brews...

Just as awesome as the beer was the MUSIC!   Here is a group called Chimuka, who were pretty much a bunch of hippies cranking out African beats on their wooden Marimbas.

A Christchurch solo-artist named Delaney Davidson posed a contest to the crowd--- the best waltzing duo would win one of his CDs!   Dave led me to the dance floor, we (pseudo)waltzed, and wouldn't you know, we won the prize!  
We weren't that great at all, but we were the first (and last!) couple on the dance floor.  Persistence pays off!

 A great reunion with my Welly running pals, full of music, brews, and heaps of fun.  Thanks Pete and Dave!

And while NCAA Basketball March Madness was hitting the states, it was Badminton Playoff Time here in Blenheim NZ!   A group of girls from work asked me to join their badminton team.  I learned the hard way that badminton is not just another raquet sport, and just because you were a semi-decent tennis player in High School does NOT mean you're going to be any good at badminton. 

Here's Mel (nurse) and Jo (front desk secretary) deep in badminton concentration.

Here is our prim and proper ladylike team photo :)

Our team did absolutely horribly, but we definitely had the most laughs!!

From hiking to hops to badminton shuttlecocks, it's been a fun March here.  Stay tuned for some exciting April adventures!


Mmmmmussels!

Havelock is a coastal village of nearly 500 people in the Marlborough region, just about a half hour's drive from Blenheim.  


In the Kiwi food capital-naming tradition, Havelock is known as the greenshell mussel capital of the world.  Every summer this tiny town brings in thousands for their Mussel Festival!

It was a gorgeous day for an outdoor festival!

There was plenty of great entertainment, including the Beat Girls, a fab girl group playing tons of covers spanning the decades...

 They had us up and dancing-- here's Ranjeeta (the locum from the UK that I replaced) and Denise (my superfun neighbor)

I found some wandering performers that actually made me look SHORT!   :)

Oh yeah, and of course--- the tasty mussels!  Some beautiful displays by different local cafes....


New Zealand has a TV show called "MasterChef" (similar to "Top Chef" in the States).   Their Season 1 winner, Brett McGregor, came and did a cooking demo....

And then we got to try his tasty Asian inspired sweet chili mussels.  Yum!

There were heaps of competitions going on throughout the day, including an attempt by Christchurch mussel worker Ratanak Keo's attempt to break the Guiness World Record for Mussel Opening!

The record was set 4 years ago at the festival by his older sister.   He shucked 100 mussels in 2 mins 21 seconds, which missed her record by 10 seconds.   Still fun to watch, however!

Lastly was the Mussel Munch, in which yours truly signed up to compete.  Forty people from all over the globe- to see who could eat a container of mussels the fastest!     Here I am, geared to go!

Munch munch munch munch!

That container must've had about 25 mussels in it.  I won my heat of 10 competitors, finishing in 1 minute 31 seconds (without spewing, haha).  Unfortunately it wasn't enough to be the overall winner-- some guy from France finished it in 41 seconds!

The Havelock Mussel Festival was a great day out.  However, I'll be perfectly happy if I don't have to eat another mussel again anytime soon :)





Saturday, March 19, 2011

Wild Foods and the West Coast

***  Disclaimer--- the following blog post is not for those with weak stomachs!  :)  ***

Ever since my passing through Hokitika on my South Island adventure tour last December, I've been looking forward to heading back there for their annual "Wild Foods Festival".  It was last weekend, and even though I couldn't round up any friends to join me, I went regardless!

The drive from Blenheim is about 4.5 hrs.  I wasn't even 30 minutes into my trip when I got stuck in this traffic jam!  


The drive passes through some gorgeous mountain ranges and Nelson Lakes National Park.


Steve told me that on a nice day, Lake Rotoiti is a great place to stop.  He was right!

This year's theme of the fest was "Where the Wild Foods Are".  

The town of Hokitika has a population of just over 3000, but the festival sells 15,000 tickets!  Therefore finding accomodation isn't so easy.  The NZ Fire Brigade set up a campground for festival goers on this beach, which is where I stayed.   A little scary as this was the night of the Japan earthquake and they had issued some tsunami warnings for the NZ coast.   We got a bit of drizzle but that was it, thank goodness.

Tent city!

I borrowed a tent from a coworker.  My friendly campsite neighbor politely informed me that based on my poor pitching techniques, I was about to get soaked.  He helped me fix it.  Thanks, Kent!

After an okay (and nice and dry!) night in my tent, it was off to the festival!   Some people went costumed, but it wasn't the majority like at the Sevens.    I did appreciate the creativity of this homemade Lego Man costume!!

And then it was time to eat some WILD FOODS!   First stop was the classic huhu grub, a staple of the festival.

Huhu grubs are the larvae stage of the flying huhu beetle. They hatch from eggs which are deposited in rotten wood.   Here these guys were splitting wood and pulling the grubs out fresh!   They were priced based on size.

 Here's my freshly found $3 grub, still squirming!

Down the hatch!     Tasted like almonds.  

Next up was kangaroo meat.  Quite tasty and lean.  I highly recommend you try it sometime!

Also quite delicious was sea cucumber.

And then an ostrich pie.   Savory.  With plum jam on top.  Delicious!

The new addition to this year's festival was the Stallion Semen Shot.   Yes, there is horse semen in those vials!   You could have a flavor, but I chose natural.  :)
The microscope was hooked up to a TV screen so you could see all the horse sperm swimming :)

 My lovely campsite neighbors let me tag along with them at the Festival.  Here we are doing the Stallion Shot together.    Cheers!

It didn't taste bad at all, actually.  Next up was a shot of cow colostrum!!


 The seller had a backpack with a gun and squirted the colostrum in your mouth.  I learned the hard way you can't swallow a shot and smile for a photo at the same time... oops :)

Next up was the insect tent.
Including Worms on Toast....

Raw scoprion!
(they advised you to not eat the stinger as it's "hard to digest". Haha!)

And then I ate a LIVE grasshopper!   Crunchy!

Most foods were decent.  Some foods I tried were just disgusting.
Such as a hard-boiled seagull egg...

Goat milk ice cream was a big disappointment.  Super rich but kind of sour.  Blech.

The ultimate in grossness though were "Mountain Oysters", aka sheep testicles.  Here they are raw.

We tried them boiled.   Gross.   Note my face of dislke. 

Probably the most entertaining (albeit simple) thing we ate all day were chocolate dipped chili peppers!  Kiwis aren't known for enjoying spicy foods, so I thought it'd be a hoot if we all tried them.  Even this Arizona gal shed some tears eating one!   Goes down well at first, but once the chocolate dissolves, it's all heat!!

Later that evening, everyone headed to the beach for some bonfires and relaxing.  Looking down the coast there were at least a dozen bonfires!   How Kiwi :)

As if our bellies weren't full enough already, we picked up some bakery pizza.  MMMM.

One of them was whitebait pizza!   Very tasty, heaps better than anchovies!

The next day I decided to take the "Scenic Route" home along the West Coast.  The Lonely Planet travel guide ranked one of the Top Ten Scenic Drives in the WORLD!   The weather was stunning, which made the drive even better.




Along the coast is Paparoa National Park, home of the Punakiki Pancake Rocks.    What are Pancake Rocks, you ask?  They are limestone formations that began 30 million years ago as lime-rich frgaments of dead marine creatures overlayed weaker layers of soft mud and clay.

 Stacked like pancakes!




Punakiki also has some deep crevasses that, at high tide, water rushes in and pouffs up like a blowhole!  Unfortunately, my timing was off and wasn't around at the right time to see this.

But I did get to see some birds sunning on the rocks...

And even spotted a few dolphins swimming in the sea! 

From grubs to grasshoppers to pancake rocks... it was a fantastic weekend on the Wild West Coast.